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A Wide Range of Pizza Choices at the Fortyard Café & Restaurant, Galle Fort

Originating in Naples during the 1700s, the pizza started as the humble worker’s meal. Easy to make, easy to eat, the early pizzas were made from flatbread and loaded with various toppings (tomatoes, cheese, anchovies, etc.) and were meant to be consumed quickly. But pizza didn’t become popular until immigrants from Naples moved to the

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