A Remarkable Achievement for Our Culinary Team
On 12th November 2025, our team took part in the Regional Culinary Challenge by Chef Guild Lanka, held at Town Hall, Galle. It was a day filled with talent, precision, and innovation, bringing together some of the best culinary professionals in the region.
Competing among such skillful chefs is an honour in itself — but our team went beyond that.
They returned home with:
- 🏅 2 Gold Awards
- 🥈 3 Silver Awards
- 🥉 6 Bronze Awards
These achievements reflect not just technical excellence, but the heart, discipline, and teamwork that define our kitchen every day.
The People Behind the Success
Every recognition earned is a result of countless hours of practice, experimentation, and a true love for cooking.
Among the standout performers were:
- Ms. Dilki Sandalika — Gold Category Winner
- Mr. Harsha Sampath — Gold Category Winner
Their accomplishments set a new benchmark for our kitchen, inspiring the entire team to keep pushing culinary boundaries.
What This Means for Yara Galle Fort
For us, this achievement isn’t just a collection of medals — it’s a reflection of what we strive to offer our guests every single day.
From carefully curated menus to the energy inside our kitchen, this recognition strengthens our commitment to providing experiences that go beyond the plate.
When you dine at Yara Galle Fort, you taste the work of award-winning hands. More importantly, you experience the passion of a team that truly loves what they do.
A Continued Journey of Culinary Craftsmanship
This milestone motivates us to continue exploring new flavours, refining our techniques, and delivering dishes that celebrate creativity and authenticity.
As we move forward, we remain grateful for the talent that powers our kitchen and the guests who inspire us to serve our best each day.